Tips for Brazil

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  • Brazil: food etiquette

    • In Brazil, play your tokens wisely.
      At a churrascaria, or a Brazilian steakhouse, servers circle with cuts of meat and diners use tokens to place an order. If a server comes out with something you want, make sure your token, which you'll have at your table, has the green side up. If you don't want any more, flip it with the red side up. Since the meat can be never-ending, it's important to strategize — if you leave that token green side up you could end up ordering a lot more than you intended.
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